homemade cotton ties
Reclaimed compostable cotton handy garden ties – free and so easy to make. Here is how…
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Category: loop
Contactless travel cutlery
Giving my bag a tidy out this week I thought folks might like to see my super handy home made travel lunch kit. With contactless food pickup at the moment, it is also a way to be totally sure of where your eating tools have been.
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Three-trick pony
This is not a recipe, but a lesson I learned from my Gran about seeing past the recipe and looking at foods as resources first and meals second.
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Garden frames
Frames can be made from all sorts of things. I don’t like wasting materials as you know, so...
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Quick Mitts
Bought oven mitts are.. disappointing. Linen oven mitts are great, but pricey. Have your cake, and bake it too, with your very own no-waste linen quick-mitts.
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Volunteers welcome
Who wouldn’t want more volunteers in the garden? If you do trenching, you’ll have more show up than you could have hoped for, and every single one happy and tasty. Haha.
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Go paperless
The Gardening Australia magazine – DIGITAL version – is cost effective, up-to-date, accessible, paperless and dang handy. Never read out-of-date magazines that you aren’t into at the doctor’s office ever again 😉👍
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Trenching, Level Zero
Trenching Level Zero is perfect for small spaces or even balcony gardens, and so easy to achieve. Reduce your food waste and feed your plants.
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Try Trenching
Not enough space or time for composting, or just not keen? Try trenching instead to use your food waste, no matter how big or small your place is.
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Plastic Footprints
Even if we stopped making virgin plastic right now, there would still be enough out in the world to last us forever. Time to get it back.
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My metal funnel
We want to love and buy local rather than import, reduce plastics and consumption of single use glass given it has a far lower rate of recycling than metal/tin. Let’s do both, with a metal funnel.
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The Stock Cycle
We grow, make and store, but that’s not near the whole story.
In order to really make the most of our resources, and reduce food waste, we need to be sure every single edible part of the plants we grow can be used. This is the ‘stock cycle’.
LEVEL ZERO STARTS HERE
