I used to live with my Gran when I went to university. She taught me a lot about making good food, eating simply and making do. It has had a strong influence on how we live now.Read More
We grow, make and store, but that’s not near the whole story.
In order to really make the most of our resources, and reduce food waste, we need to be sure every single edible part of the plants we grow can be used. This is the ‘stock cycle’.