Naked Citrus
Peel your citrus BEFORE you peel them 😉🍊🍋
Read MoreWhether from the freezer, or fresh harvest, root veg makes excellent soup, and we enjoy Autumn parsnip soup a LOT, as it is so easy and flexible..
Read MoreIt’s apple season. We got apples coming out of our whatsitz. Apple crumble, apple sauce and...
Read MoreIt is the jam and marmalade making season, but if you still have jars taking up space from last year, then it may be time to turn them into seriously easy, forgiving and thoroughly yummy cake. This is especially for customers in the shop who have tasted this cake and asked for the recipe. Let’s go.
Read MoreWe grow, make and store, but that’s not near the whole story.
In order to really make the most of our resources, and reduce food waste, we need to be sure every single edible part of the plants we grow can be used. This is the ‘stock cycle’.
We love pie to use up leftovers and for quick harvest catch-ups. Don’t like blind baking, fuss or double-handling though… hmmm…
Read MoreToo much fruit – need a use-lots-yummo-recipe that is neither pie nor jam…
Read MoreIt begins with the expected Brownie line-up, but departs from the usual with one secret ingredient. Take your brownies to the next level.
Read MoreDays warming up now, but with changeable weather continuing, often rain starting in the afternoon as the temperature drops. Frosts are also still well and truly on the agenda, but there is a lot can be done in the garden right now.
Read MoreCold nights and longer days – early Spring is ideal weather to plant beets, so here are our beet-files for you, plus a rippa quick recipe if you happen to have leftover beetroot from last year.💜
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