to plate…

home made lemon butter

WE MAKE simple meals & pantry staples – not everything, just the easy stuff. Our aims are to use whole foods with the least waste, replace bought staples, and make the most of our seasonal opportunities. Moreover, we also have two teenage boys in the house. It is super important to make meals that bring what we have in the garden to the plate, plus a simple pantry.

Explore and ask questions. Please do tell us about your garden to plate progress and ask questions in the comments sections, so we know what stories you like and would like next, and of course contact us any time.

Grandad’s Scotch Broth

Grandad’s Scotch Broth

This is not really a recipe, but a lesson I learned early from my Dad about making good food simply. You can make this hearty winter favourite with lamb, but also any other meat or veg alternative that suits – sooo handy, easy and CHEAP!! This is one of three recipes we teach the kids for when they have big appetites and very little cash.

Naked Citrus

Naked Citrus

Peel your citrus BEFORE you peel them 👍😉🍊🍋

Autumn Umbellifer Soup

Autumn Umbellifer Soup

Whether from the freezer, or fresh harvest, root veg makes excellent soup, and we enjoy Autumn parsnip soup a LOT, as it is so easy and flexible..

Apples for breakfast

Apples for breakfast

It's apple season. We got apples coming out of our whatsitz. Apple crumble, apple sauce and freezing apples for later are all on the schedule. For me though, nothing beats a freshly cooked apple for breakfast. By 'breakfast', those who know me know that's more likely...

No-Worries Marmalade Cake

No-Worries Marmalade Cake

It is the jam and marmalade making season, but if you still have jars taking up space from last year, then it may be time to turn them into seriously easy, forgiving and thoroughly yummy cake. This is especially for customers in the shop who have tasted this cake and asked for the recipe. Let’s go.

The Stock Cycle

The Stock Cycle

We grow, make and store, but that’s not near the whole story.
In order to really make the most of our resources, and reduce food waste, we need to be sure every single edible part of the plants we grow can be used. This is the ‘stock cycle’.

Deep Crusty Fast Pie

Deep Crusty Fast Pie

We love pie to use up leftovers and for quick harvest catch-ups. Don’t like blind baking, fuss or double-handling though… hmmm…

{sssh} Killer brownies

{sssh} Killer brownies

It begins with the expected Brownie line-up, but departs from the usual with one secret ingredient. Take your brownies to the next level.

Broadbean harvest

Broadbean harvest

Growing broadbeans is easy.. but harvest time can be overwhelming. Here is the easiest way to get those babies into the freezer to enjoy over weeks ahead.

LATE SPRING is for Nightshades

LATE SPRING is for Nightshades

What has a horse race got to do with tomatoes? It is all in the timing. Late Spring is for planting nightshades, so let’s get going.

Mid Spring for Cucurbits

Mid Spring for Cucurbits

Days warming up now, but with changeable weather continuing, often rain starting in the afternoon as the temperature drops. Frosts are also still well and truly on the agenda, but there is a lot can be done in the garden right now.

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