I love Manadarins, but in the spirit of using everything I can that we grow, I have started peeling the yummy zest off my mandarins BEFORE I use and eat them. Naked citrus is just as useful, but we then have the peel to use as well. Seriously folks, you can’t un-know this.
Whether you are eating citrus whole, juicing it or slicing it, there’s no reason not to peel first. It can still be used exactly as before, but naked. 🤭
That’s it – haha – short n zesty, but too good a tip not to share. We dry and mill the peel for flavouring, or freeze it and use it for all sorts of yummies, like citrus sugar!!