We have two favourite cooking vessels that are deeply connected to our family life. When the kids come home and see them, lid on and burbling quietly away on the stove, they know whatever one-pot meal comes next is gonna be special.
One was inherited – he’s a small oval cast iron trooper that has served two generations now – over 50 years of wholelotalove cooking and still makes amazing bread, one-pot-chicken-to-die-for and rolled turkey in Springtime.
My second one is new, a handsome cast iron
- Soup with dumplings
- ragout and potato mash
- baked sweet potato with steamed fragrant greens
- curry and rice
- saffron rice with steamed fish
- slow pulled pork and baked potato
- bread down the bottom, and a cheeky danish on top
Grow and eat well, folks 🌿🥘