Autumn Umbellifer Soup
Whether from the freezer, or fresh harvest, root veg makes excellent soup, and we enjoy Autumn parsnip soup a LOT, as it is so easy and flexible..
Read MoreWhether from the freezer, or fresh harvest, root veg makes excellent soup, and we enjoy Autumn parsnip soup a LOT, as it is so easy and flexible..
Read MoreIt is the jam and marmalade making season, but if you still have jars taking up space from last year, then it may be time to turn them into seriously easy, forgiving and thoroughly yummy cake. This is especially for customers in the shop who have tasted this cake and asked for the recipe. Let’s go.
Read MoreWe love pie to use up leftovers and for quick harvest catch-ups. Don’t like blind baking, fuss or double-handling though… hmmm…
Read MoreToo much fruit – need a use-lots-yummo-recipe that is neither pie nor jam…
Read MoreIt begins with the expected Brownie line-up, but departs from the usual with one secret ingredient. Take your brownies to the next level.
Read MoreCold nights and longer days – early Spring is ideal weather to plant beets, so here are our beet-files for you, plus a rippa quick recipe if you happen to have leftover beetroot from last year.💜
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